Pablo

Art.-Nr.: 15

The best red wines in the world are cuvée. I also find that a cuvée combines all the advantages of the individual grape varieties and result in perfect synergy. This wine is a blend of Pinot Noir, Regent and Dornfelder. The Regent gives Cuvée Pablo its southern temperament and color, the Dornfelder gives fruit and tannin, and from the Pinot Noir comes sustainability and richness. No variety stands out from the cuvée, each one just gives a slight hint. As a result, it makes this ripe red wine a game of the senses.

Alcohol: 12,4Residual sugar: 0,8Acidity: 5,0

Produkt enthält: 0,75

9,10 

12,13  /

The wine

The best red wines in the world are cuvée. I also find that a cuvée combines all the advantages of the individual grape varieties and result in perfect synergy. This wine is a blend of Pinot Noir, Regent and Dornfelder. The Regent gives Cuvée Pablo its southern temperament and color, the Dornfelder gives fruit and tannin, and from the Pinot Noir comes sustainability and richness. No variety stands out from the cuvée, each one just gives a slight hint. As a result, it makes this ripe red wine a game of the senses.

Food recommendation

A cheese platter with some soft cheese, a Chaumes, a Brie, a not too strict goat cheese, a Camembert and in addition this wine, what more do you need? But also with dark meat, like roast beef. It is also an excellent companion to game terrines and pâtés. The Pinot Noir will refine any dark sauce for you and round off the feast.

The vine

Pinot Noir is considered one of the oldest cultivated grapes, originating in the Nile Delta. It is considered the king among red wine grapes. The Dornfelder, a fairly young vine, only 30 years old. The Regent is a deep dark, precocious variety that produces slightly fruity to southern wines. Also, the Regent is a Piwi grape variety, which means that this variety is fungus resistant and is therefore particularly suitable for organic farming and the environment.

Analysis

Alcohol:12,4 % Vol.
Residual sugar:0,8 g/l
Acidity:5,0 g/l
Must weight: Oe°
Drinking temp.:12 °C
Maturity peak:2023
Storable until:2025
Histamine content:not tested