Scheurebe Beerenauslese

The wine

The absolute musthave at the end of every wine tasting. The crowning finale of a successful culinary experience. A dessert wine of fruity character, at first restrained, then slowly unfolding. A scent of currants and grapefruit on the tongue, the Scheurebe unfolds into a firework of fruit, flowers and sweetness. With 125 Öchsle and a noble rot, everything is present in concentrated form.

Food recommendation

As a dessert wine at the end of a successful meal. It goes well with an espresso as well as with a chocolate mousse. The crowning of an excellent menu.

The vine

Named after Georg Scheu and bred by him in 1916, the white wine variety Scheurebe is a cross between the Riesling and the Buket grape. It can produce characterful aromas reminiscent of blackcurrant and grapefruit. It makes high demands on terroir, which it receives from us.