Marc Brandy

Art.-Nr.: s213

Made from the marc of our grapes.

The “Palatinate Grappa”

Alcohol: 40Residual sugar: Acidity:

24,20 

Made from the marc of our grapes. The "Palatinate Grappa"

Analysis

Alcohol:40 % Vol.
Residual sugar: g/l
Acidity: g/l
Must weight: Oe°
Drinking temp.:16 °C
Maturity peak:2024
Storable until:2027
Histamine content:not tested