Pinot Blanc Sparkling Wine

The wine

- Produced like a champagne - Elegant, typical bouquet of fresh apple, nuts and white flowers; citrus-fresh on the palate with a creamy finish and stimulating mousseux. It presents itself with finesse - you can feel the good base wines. Typical, refreshing Burgundy with great body and a nice sweetness/acidity play. Very good as a companion to food.

Food recommendation

As a prelude to a festive meal, it accompanies rich appetizers such as terrines with hazelnuts, canapés, or serano ham, but also main courses such as poultry, veal, vegetables and fish.

The vine

Pinot Blanc is a mutation of Pinot Gris, which in turn is a mutation of Pinot Noir. The first appearance of this variety was in the 14th century in Burgundy. The vine loves a deep, nutrient-rich, fresh soil in sunny, warm locations. The wines achieve the highest quality in good years. The wines are full-bodied, mild and neutral.