Yeast brandy

Art.-Nr.: 212

Made from the yeast of our vinification in the cellar.

Alcohol: 40Residual sugar: Acidity:

Produkt enthält: 0,7

15,20 

21,71  /

Made from the yeast of our vinification in the cellar.

Analysis

Alcohol:40 % Vol.
Residual sugar: g/l
Acidity: g/l
Must weight: Oe°
Drinking temp.:16 °C
Maturity peak:2023
Storable until:2026
Histamine content:not tested